Ingredients
200 g butter
1 tbsp sugar
200 g flour
egg 1
1 tbsp grated lemon peel
# For the filling:
7-8 prunes
100 g sugar
2 tbsp breadcrumbs
1/3 cup powdered sugar for sprinkling
Photo added on
Photo author
tillia
Method
From softened butter, sugar, flour, egg and lemon zest knead dough. 2/3 of the dough is rolled out crust and place in a baking dish with removable bottom. Pressed to the edges and sprinkle with breadcrumbs. Cleaned plums cut into 2 or 4 pieces and arrange on dough. Sprinkle with sugar. From the remaining 1/3 of the dough shape sticks and arrange the plums on a grid. Cake bake in a moderate oven. Cool and sprinkle with powdered sugar.
Containers:
Difficulty
Average
Tested
2 users
Comments
It sounds very appetizing. Will surely try it.
Zori, thanks for rating! Just reminded me to do in this season of prunes.
seems Lesotho and tasty. Goes to favorites and will try soon!
is really easy, and delicious. Not put lemon peel, but at the expense of sugar mixed with a little cinnamon and get incredible flavor! The dough becomes quite soft, especially if the egg is greater. In this case, it can be added a little flour, but not more than 250 g Another variation of the cake is if instead to form a grid on top, in the space 1/3 dough add a little flour to become more solid and grated wholesale grater. Rather than put cinnamon inside, can be mixed with powdered sugar and sprinkle the cake when cool. If you add nuts and becomes even more delicious cake!
decoration done both ways - grid with grated dough. So it seemed to me more interesting. Mingled with cinnamon sugar for sprinkling on plums and added a coarsely chopped walnuts
Nelly, great photos, cake hope you liked it!
tillia, very tasty! All houses in many liked it!
Very tasty!
Miglena May love prunes or have more! :) / Kidding! / I am very pleased that once again use the proposed my recipe! Thank you for uploaded pictures! :)