3 tbsp (30 g) powdered sugar
3/4 cup (150 ml) white wine
2 tbsp (20 ml), maraschino or curacao
Washed orange peel, cut into thin slices and arrange in a baking dish, placing the order oranges, bananas row. The top layer should be orange. Fruit sprinkled with sugar, pour the wine and liqueur and chilled several hours.