Ingredients
400 g green beans
4 tomatoes
2-3 skinless sausages
250 g macaroni
1 onion
2 carrots
2 cloves garlic
2 stalk celery
5 tbsp olive oil
1 tsp basil, salt
1/2 tsp sugar
feta cheese for sprinkling
Method
Onions, garlic and carrots fry. Puree the tomatoes and pour the fried vegetables. Put in cooked green beans, 2-3 skinless sausage, diced, put salt and chopped celery. Allow to simmer, put a little sugar and basil. In the sauce and pour the cooked macaroni. Allow to simmer for a while and is ready.
Containers:
Difficulty
Average
Tested
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