Ingredients
220 g of canned fish (sardines, sprat, mackerel or other)
75 g butter
1 tbsp tomato paste
1 tbsp yogurt
1/2 tsp pepper
1/2 tsp sugar
lemon juice
Method
The butter mix until fluffy. Fish mix with a mixer or was ground through a sieve. Her without cease to stir, add the butter, tomato puree, yogurt, black pepper, sugar and lemon juice to taste. The prepared paste is injected into a plateau or plates for serving.
Containers:
Difficulty
Easy
Tested
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