Fish Wash and cleaned if mackerel cut circles with a thickness of about 2 cm. Ranks in the tray (sprat tightly can even slightly overlaps) lines. Put them spices - bay leaf and peppercorns and
Cut the tomatoes into slices and arrange them on the bottom of the serving dish or 4 individual plates. In a bowl put the chopped onion, peas, oregano, vinegar, salt and pepper. Stir and pour over the
In 1 liter of boiling salted water, put the onion, tomatoes and sunflower oil. Leave to boil for 10 minutes. Add the contents of the cans and pepper and mix. Boil 5 minutes. Serve sprinkled with
Separate the egg yolks from the whites. Clean sprat of heads, tails and entrails, then cut in two. Cut stalks spring onions finely. Beat the egg whites with the salt until blanching, add the beaten
In pre-salted and acidified with lemon boiling water put the cleaned (without head) gobies and cook for 15 minutes. Remove blanched goby and leave them to cool. In boiling water, place the sprat and
Leeks cut into discs with a little salt and rub palms to segregate circles . Put it in a bowl. Add olives, fish with marinade, finely chopped herbs and lemon juice. Mix well.
The fish is removed from the container, and cut into in small pieces. Green olives cut into rings and add to the fish. Red onion cut into slices and dill cut into small pieces. All together confused
The potatoes are grated and mixed with fish. On them put the chopped eggs. Then grated cheese, and the top is placed mayonnaise. Sprinkle with parsley and garnish with tomatoes and peppers. Dried
Onion, lemon, together with sheet and olives finely. Fish creases well with a fork and add other products without bread. Stir until a homogeneous mixture. Cut the baguette into thin slices. Place 1
The butter mix until fluffy. Fish mix with a mixer or was ground through a sieve. Her without cease to stir, add the butter, tomato puree, yogurt, black pepper, sugar and lemon juice to taste. The
Fish is cleaned of skin and bones, cut into thin slices, add salt and place in pan. Chopped onion stew in the butter until golden, add drained and cut into small fish from the can and the mixture is
From salt, vinegar, bay leaves , pepper and 2 liters of water is prepared marinade. The fish are washed well and soaked in a marinade for at least 20 hours. Then attempts and if you need more leave in
Fish ranks in a dish, as the middle of the plate is left blank and It puts caviar. Lemon and onions cut into cubes and put on fish. Salad sprinkled with vinegar to taste and served with white wine.
Baguette is cut to length and carving. The interior is crushed in a deep bowl. To this was added the grated onion and other products and mix everything with a mixer. Fill the two halves of baguette
All products are placed in a glass pot are mixed, stirred, put the lid on the saucepan. Put in the oven to 1200 W for 15 minutes, stirring for 2 times - every 5 minutes. Optional can then add the