Peel the pumpkin and cut into small cubes. Pour lime with 4 liters of water, stir and leave for 2-3 hours, until the lime settle. Once you settle, Zagreb milk of lime gently without stirring and pour
Preserves with Pumpkin
Pumpkin Peel and cut into cubes, about 2x2 cm. Boil 1.5 liters of water, sugar, anise, orange peel and lemon juice. Insert the pumpkin mixture into the boiling and boil for 10 minutes, should not be
Pumpkins cleaned of seeds. Cut into very small pieces and cook over low heat without water, stirring continuously. When baked become quite rare strain through cheesecloth and continue to boil, remove
Preparation of lime water: First is prepared etc. * Lime milk *. Hydrated lime dissolved in water. Must carefully work with her, because very easily become airborne, not inhaled. Place in a container
Cleaned, washed and peeled pumpkin cut into pieces. Ranks in the jar (800 or 400 ml) and pour water to the upper curve of the jar. Sweetened to taste with sweetener uses undergoing a heat treatment
Pumpkin and carrots grate, put in a saucepan with the sugar and water as cover them. Boil until soft. Just before removing from the fire add the juice of lemon and crushed nuts.
The washed and sliced pumpkin holds about two hours in varna water (3 liters of water - 1 tsp precipitated strained lime) and washed. Sugar is boiled with an equal amount of water. After boil 20
The fruits are washed and cleaned. Boiled separately, then rubbing sore again separately through a sieve or colander. Received fruit purees mixed and boiled with sugar effuse court over high heat.
Pumpkin cleaned of seed, peeled and grate or cut into shapes. Boiled in water for 2-3 in 10 minutes. The sugar and water is cooked sugar syrup. Add the boiled and drained of water pumpkin and boil to