Pink hearts

Submitted by enr on 09 Feb 2008
Ingredients
100 g of powdered sugar
200 g butter or margarine
1 egg
300 g flour
250 g of powdered sugar for sprinkling
1 tbsp vishnovka or liquor spreads
Method
From the list of products knead smooth soft dough. Allow to stand for 2 hours in the refrigerator and then rolled. Using the shapes are cut hearts (or other). Bake in greased pan over medium heat. While still warm is smeared with a drop vishnovka or appropriate liqueur and sprinkled with powdered sugar.
Containers:
Difficulty
Average
Tested
0 users
09 Feb 2008
Author
valentino