Pizza dough with beer Didka

Submitted by enr on 21 Oct 2009
150 ml warm water
200 ml beer
25 g yeast
1 egg
1 tsp salt
1 tsp sugar
flour medium soft dough
Pizza dough with beer Didka
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Yeast dissolves in water and beer. Add beaten eggs, salt and sugar. Put 500 g flour and allowed to rise. When finished interfere with flour as needed for medium soft dough. Rises again. The dough is taken as needed about 1 pizza and garnish optional. From this dough are 4 large pizzas - plunk much.
2 users
21 Oct 2009


pizza remains mekichka and then as cool!

dough is deliciously (straight was my favorite). I do not put the egg (Lent), but again was very tasty. Thanks for the good recipe.

Today repetition:-)

I'm glad you like it :)

Today we're back in this pizza recipe. I did a test and 4 mines, but I got a cupcake. Since I found this recipe I have not done a traditional pizza dough, but there are always some *Didka* :)

Tonight I decided to do the dough is really very successful. Cake layer was crunchy and at the same time was not dry.

What I left the dough in the freezer froze it and today it did some great pies with cheese. Were very tasty!

I'm glad you liked it! It is really very successful :)

irinchikata, I like this recipe and her blog entry. I hope you do not mind (I have indicated a link). Upload a photo from last pizza on this recipe.

Of course, I do not mind! I have always been *for* dissemination of good recipes;)

Thank you, irinchicata!

how above bellow flour put

but it depends on the meal, but about 500 grams, maybe more ...