Pizza of small fish and tomatoes

Submitted by enr on 26 Oct 2003
Ingredients
1 cup (200 g) flour
3 tbsp (30 ml) vegetable oil
1/2 cup (100 ml) milk
15 g yeast
salt
2 onions
150 g fry
3 tomatoes
2 carrots
pinch of paprika
10 olives
50 g cheese
Method
Flour and fuzzy in lukewarm milk yeast , vegetable oil 1/2 tsp salt and knead the dough, which is left to rise for 1 hour. On a layer in an oiled tray dough is evenly distributed mixture of chopped onion, grated carrots and tomatoes and cleaned fish, savory with salt and pepper. Pizza bake for ten minutes in a hot oven, pour in beaten eggs with a pinch of salt and dopicha while caught red cover. Immediately after removal from the oven sprinkle with chopped olives julienne and grated cheese.
Containers:
Difficulty
Average
Tested
0 users
26 Oct 2003
Author
vg