In the pot, which will Boil the cream put 3 tbsp sugar and place on the stove to caramelized. When the sugar browned, carefully pour 700 ml milk and leave on the stove, stirring periodically, until

Brown base : Mix dry ingredients, cocoa, flour, sugar and baking powder. With mixer beat eggs. They add the milk and the oil and dry ingredients. Bake at 180C degrees preheated oven. White base: Beat

Stir the cream of the cream. Apart Stir the butter with dulce de leche and mix with the cream. Soak for 1/3 seconds of biscuits in milk. Arrange them into rectangles or dish mazhem with cream again

Base: Separate the whites from the yolks. In the yolks put 1 tbsp sugar and shatter. Egg whites fight with remaining sugar, add to the egg yolks while stirring with a wooden spoon. Then add the flour

Cream: Chestnuts boiled hour-hour and a half in a pressure cooker. Cool and peel. condensed milk, without opening, cover with water and boil for 4 hours in a regular pot or two hours in a pressure

Yolks are broken down into a smooth mash with starch. Bottom of a deep pan is coated with butter. Pour sugar and melt to a light caramel. Pour the milk, add vanilla and stir constantly to melt the

In tray caramelized 8 tbsp sugar, caramel leave to harden. custard: Beat the eggs and sugar, and gradually add the milk and vanilla. The finished mixture is poured on an already cold caramel. Bake in

Base: Eggs broken with sugar until blanching, then add the flour. Bake two the base separately in a baking dish. Cream Caramelized to 4 tablespoons of sugar. Boil the milk with the remaining sugar

Preheat the oven to 180C. Greased two trays with diameter 23 cm and 5 cm. Put the bottom baking paper, oiled it and sprinkle with flour. Sift the flour into a large bowl, cocoa, baking powder, baking

Base: eggs with the sugar to a fluffy snow. With a wooden spoon add the flour. In a round pan, previously greased with butter and covered with paper, pour the mixture. For the cake requires two the

On the bases: Beat eggs with sugar. Once you become a fluffy cream, add flour and stir with a wooden spoon. Pour into a rectangular pan, greased with sunflower oil and covered with newspaper. Bake in

To milk and add 1 1/2 cups sugar, 6 eggs, of which 3 are separated egg whites to glaze both vanilla. Stirred vessel and poured into the lower tray or form on which the bottom is caramelized remaining

Base: Separate the egg whites from the yolks. Egg whites with sugar crash of snow. Add the egg yolks. Then the flour, together with the baking powder while stirring with a spoon. Bake in greased with

For the caramel whisk the eggs with the sugar, add vanilla and milk. cake whisk the eggs with the sugar, add the milk, the oil, baking powder, flour and cocoa. caramelized 5 tbsp sugar in the form of

The milk is heated and it put the beaten yolks and flour. You can add a little hot water in the mix yolks and flour can be added to the warm milk, stirring. Get out of the heat. In another saucepan