Of flour, fuzzy in lukewarm milk yeast, vegetable oil 1/2 tsp salt and knead the dough, which is left to rise for 1 hour. The dough is separated 1/4, and the rest spread evenly over bottom of greased with vegetable oil tray. By separate test is a test cord, which surrounds a layer of dough. All the dough is coated with vegetable oil on it and put the shredded feta cheese. Top rank tomato slices, they shall bear the finely chopped onions, and on it - the fish fillets. Everything is sprinkled with a mixture of a pinch of salt, pepper and paprika. The cake is baked in a moderate oven for 25 minutes. By subtracting from the oven, sprinkle with chopped olives julienne.