For the filling - chopped onion braise in preheated oil. Add the minced meat, seasoning with salt and spices. Fry a few minutes to become crisp, without liquid. unpeeled, thoroughly washed potatoes concoct. For faster use the pressure cooker on the grid for steam. And in other publications mention that use the smallest kartofcheta I have and more difficult to peel for other dishes with potatoes. peel them while still hot and immediately mash with the press or with latticework of kitchen utensil set. After poizstinat add a little salt, the butter and egg. Knead dough. The dough is soft and work with moistened hands. Comb wet spoon the dough do / flatten / arm small pita, put in the middle of the stuffing and wrap tightly potato mixture. Frame as a carrot. Oval in flour. Tap to flour may well be stuck and leave about half an hour to absorb moisture from the potatoes. Coloring - in 1 tbsp sunflower oil heated put a little turmeric to color. Next 1 - 2 minutes take off the fire. You can put more turmeric, more saturated color, but this was the first attempt! The original recipe zrazite fry, I baked them. In the pan put baking paper and lightly oilm. Zrazite paint with a brush dipped in colored sunflower oil and arrange on paper. Bake in preheated oven at moderate temperature / 180C / until golden. Serve decorated with a sprig of leaves of curly parsley or carrot. - These products prepared 7 zrazi. Became a little large and difficult to style. I therefore recommend to form 8 or better yet 12