Strawberries are cleaned and washed. Then cook over low heat with 125 g of sugar about 10 minutes. Milk becomes heated and mixed with beaten eggs with a fork, vanilla, lemon zest and 80 g of sugar. In a greased with butter baking dish arrange a layer of ladyfingers, scatter with some of the milk mixture and pour strawberries. Again rank biscuits and everything pour remaining milk mixture. Bake in moderate oven about 1 hour and turns into the cake pan. Pudding before serving sprinkle with remaining sugar.