Ingredients 2.5 kg pumpkin - violin 200 g of milk 1 tsp salt 600 g sugar 30 ml glucose 1 capsule vanilla 1 pinch cinnamon 1 pinch nutmeg 400 g soft butter 50 g walnuts Method Pumpkin is boiled and then passaged. Thereto are added the remaining products. Stir until homogeneous. Plants in a buttered baking dish, pressing well. After two hours, cut into cubes. Optional can sprinkle with coconut. Containers: Desserts Pumpkin Desserts Sweets Difficulty Easy Tested 0 users 05 Dec 2011 Author mamcheto Comments Glucose can you replace sugar or honey? Is there any function besides sweetens? Thank you in advance for your answer!