Crushed biscuits (I used Everest cocoa) very finely. The easiest way is with a food processor, I do because I do not put them in two bags (one another) and shattered them with a mallet for steaks

In 300 ml water put 3 tbsp sugar and stir to dissolve the sugar. Then soaked bread slices one by one to take the water and drain for about 2-3 minutes. Smash 2nd package biscuits - may have some taste

Chop biscuits crumbs or grind them in a food processor. Add the walnuts, cocoa, egg and the butter, previously melted. In a deep dish put the water, sugar and rum. Stir for a few minutes until the

Whip with sugar. Add flour, cognac and the walnuts. Mix everything well. Grebva a spoon of mixture and put in greased with butter and sprinkled with flour pan. The sweet rocks bake low oven. Melt the

1/3 biscuit crumble these very finely, and the other of larger pieces. Cocoa mixed with 2-3 tbsp warm milk. All gently kneaded by adding, if necessary, more milk. Shape is sweet rocks and rank in the

Crushed biscuit mix with sugar and ground walnuts, stir well, then add the milk and vanilla. The whole was stirred to obtain a homogeneous mixture. The sweet rocks are formed as a part of the mixture