Potatoes, eggs, sausage, gherkins, radishes and dill (optional) cut in small pieces in large bowl. Add salt and pour in yeast. When serving garnish with cream. * Preferably served chilled. * leaven

Pickled cucumber cut into small pieces. Carrots and potatoes are also cleaned and finely. Grate boiled egg. In a saucepan put all products (chopped cucumber, potatoes, carrots, grated egg, peas

Put tomatoes, peppers and the feta cheese in a blender along with 1 tbsp sunflower oil or olive oil, salt and dappled. Stir the mixture until a smooth paste. In a small bowl of soup ranks walls fillet

Onions and celery finely. Peel the potatoes and cut into cubes, ham also cut into cubes. The butter is melted in a saucepan. Add onion and celery. Fry on low heat for 4 minutes, stirring occasionally

Potatoes, carrots, onions and peas are placed in boiling water, reduce heat and cook for 10-15 minutes until tender vegetables. During this time, in another saucepan melt the butter over low heat. Add

Chicken washed, cleaned and chopped. Pour cold water and bring to boil. Once the water boils add salt and chopped vegetables. After 15 minutes, add the rice and then some more - ham, finely chopped

Fry meal in the butter until a golden color. Add 1/2 tsp black pepper and pour 6 cups hot water, the mixture was stirred for not becoming of particles. Soup, add salt and leave to simmer for 15

One day pre-soaked in 1.2 liters of water, beans (peas) is boiled to poluomekvane in the water in which the soak. Add shredded cabbage, sliced ​​potatoes and carrots, smoked meat, link herbs, pepper

Is broken yolks with cream and warm with constant stirring in a water bath. Broth was added and stirring was continued until the soup begins to thicken. Strain into warmed up dish, add chicken meat

Meat and mushrooms are covered with 1.2 liters of water and boil until soft. Shortly before that, add the cleaned, chopped roots for soup. Sauerkraut is finely cut and boil in a little water until

Beans soak one day in advance and cooked the next day in the water, in which soak. After a little added meat and ham cooking continues. Tender ham is removed, the broth is thickened with a light roux

Finely chopped onion fry 40 g butter, add chopped ham and celery and fry. Add peas, salt, fry gently, pour 3 cups (600 ml) of water and stew about 20 minutes. The soup is strained, ham and vegetables

Incision is made in the form of a cross chestnuts, pour water and bake 10-15 minutes in low oven. Peel the chestnuts, pour broth, add the ham, spices and boil for 40 minutes. The soup is pressed