In a pan becomes heated olive oil, then add the chopped onion, fry well, add salt to taste , add pepper, add the tomatoes, eggplant, cut into small cubes, zucchini, eggplant, peppers cut into strips, chopped garlic and bay leaves. All stir well and fry in olive oil. Then fry the bay leaves are removed. Then in a separate pan heat the rest of the olive oil. Beat 2 eggs, pour in the pan. Allow the egg to fry. Add strips Emmental. After 2-3 minutes on half of the omelet put the filling, close the other half. Serve warm.