Mackerel salted and rub well with pepper bottom of the pan is distributed chopped onion, put the fish on top, which are packed chopped basil, tomato and carrot, watered with wine and water. Tray

Heat the oil and fry the onion until golden. Add garlic - chopped, pepper, salt, tomatoes - grate, lovage and 1/2 cup Water (125 ml). Simmer 25-30 minutes on medium heat with the lid on. 15 minutes

The fish is cleaned, washed and nasolyava. Watered with 2 tbsp olive oil and baked in a baking dish. During this time, prepare the tomato sauce. Chopped onion stew in remaining olive oil. Add the

First prepare the sauce - in a small saucepan add olive oil, one onion, chopped, chopped garlic, fry lightly, add the tomato sauce diluted with 1 cup water, salt, kimonos, paprika. Cook for about 15

First it is necessary to prepare the products. Cleared, washed and salted fish. Onions and peppers cut into small cubes. Tomatoes, if fresh recommend Grate. Then in a larger vessel is more convenient

Chop in large pieces stew in sunflower oil with cut thin slices of carrot. Pour tomato juice and add cut into julienne peppers, pickles - thin pieces and peas. Make up about 1 liter of water. After

Washed and cleaned mackerel are salted and sprinkled with lemon juice. In an oiled pan or clay casseroles rank sliced ​​tomatoes. In small bowl mix chopped onions, dill, garlic, the oil and a little

Fish are cleaned, cut into pieces, sprinkle with salt and pepper. Thinly sliced ​​onions (of polukragcheta) and carrot (circles) fry lightly, add the pieces of fish fry is 1-2 minutes on both sides

The fish is washed, cleaned and add salt. Tomatoes, peppers and onions cut into cubes, parsley - chopped. Add to cube broth and pepper. The resulting mixture was filled fish. The remaining vegetable

Potatoes peel , washed and cut into rings. Arrange in a greased pan and sprinkled with olive oil. Add salt and sprinkle with pepper. Cut the tomatoes into slices and put on the potatoes. Peppers cut

Tomato, onion and lemon cut into rings. The fish is cleaned and washed. Cut into thick wheels and ranks on foil so: head, onion, lemon, tomato, next piece of fish again onion, lemon, tomato, so to the

The fish are cut to length and placed in the water. Peel the onion, cut into larger pieces and pour into a deep dish, which is mixed with tomato paste and water. In the pan, greased with sunflower oil

Mackerel cleaned, add salt and seasoned with pepper. Allow to stand for 10-15 minutes and transferred to a greased pan. Bake in a preheated oven until browned at 180 C. The sauce is prepared in a hot

In saucepan put finely chopped onions, diced carrot, parsley, sliced ​​mushrooms and sauté them with a little water. Oven preheated to 180C. Mackerel are cleared, the pendulum tail and head are cut as

Fish is cleared, washed and rubbed lightly with salt. Put it in a buttered baking dish, pour grated tomatoes, put the garlic, bay leaf and pepper. Add salt, sprinkle with the oil and bake in a