The dough is rolled out in desired shape on baking paper. Cover with a previously prepared tomatoes and seasoning for pizza sauce, leaving about 1 cm away from the end to the middle of the pizza

Sift the flour and mixed with yeast. In a bowl, pour water, add salt and sugar, mix well, put it in olive oil and began to pour the flour, stirring / knead until his assumption. If necessary, pipette

For topping: Heat the olive oil in a large pan medium heat. Add sliced ​​onion and season with pepper. Add 2 tbsp balsamic vinegar, put the lid and let the onions slowly simmer for about 45 minutes

Salt dough is spread thinly in a pan with a diameter of 30-35 cm. Smeared with cream, stirred with a pinch of salt and 1 tsp water. Chop the onion thinly and distributes top. The pizza is placed for

Takes a large bowl with a tight-fitting lid. Heat the oven to 200 C. vegetables are finely chopped, sausages into cubes or strips, if used fish is broken. Everything is placed in the bowl, close

To prepare the dough mix flour and salt. Make a well and add dissolved in a little cold water yeast. Add olive oil and knead dough, gradually add water until all flour is kneaded in a smooth and

Yeast and Sugar is dissolved in 50 ml warm water. Egg mix with milk, add effervescent yeast, salt, 3 tbsp olive oil and mix. In a bowl put the flour and the pit is made in which the liquid mixture is

All products pad was kneaded until a smooth dough. The dough was allowed to rise to a doubling of the volume of approximately 2 hours. Then rolled into a sheet with a diameter of 20-25 cm and a

Involved dough as the flour made well, put the yeast, the salt, the oil and gradually pouring hot water. The resulting solid ball hit a dozen times in the bar, then allowed to rise. Garlic cut into

From those products as milk is warm, knead dough, leave to rise for about 30 minutes and spread in a buttered pan. One onion is peeled, cut into slices, put it in a bowl with margarine, capped and

Spread the dough in an oiled tray. Top rank of rings cut crab sticks and fish (without sauce). Pizza put a little - enough to poizsahne - in the preheated oven, and during that time the tomato paste

Flour sieved, and it is in its middle recess in which is placed the beaten with 1 tsp (5 g) of salt egg fuzzy in tepid milk yeast and 3 tbsp vegetable oil. Knead the soft dough knead for ten minutes

Of flour, fuzzy in lukewarm milk yeast, vegetable oil 1/2 tsp salt and knead the dough, which is left to rise for 1 hour. The dough is separated 1/4, and the rest spread evenly over bottom of greased

Flour and fuzzy in lukewarm milk yeast , vegetable oil 1/2 tsp salt and knead the dough, which is left to rise for 1 hour. On a layer in an oiled tray dough is evenly distributed mixture of chopped

Of flour, 2 tbsp (20 ml) vegetable oil, warm milk, yeast a pinch of salt and knead the dough, leave to rest for 1 hour, izmesva once more and spread on a baking dish. The dough should not only cover