The bulgur is boiled until tender for 10-20 minutes - depends on the bulgur and how razvaren you prefer, I leave a little tvardichak. 4-5 tbsp of dry coarse bulgur is obtained about 1 cup cooked

Cut it into small pieces. Mix the milk with salt and pepper. Pour over the salad. Sprinkle with dill.

Beets Boil and peel. Cut into small cubes. Grind the garlic with the salt. Dill is cut into small pieces. All mix and stir well.

Peel the potatoes, boil well and smash with a fork. They add the chopped onion, salt, vinegar, sunflower oil, margarine, mint, savory and parsley. The mixture is crushed hands and spread into a deep

Pickles finely, garlic too. Mixed with crumbled feta cheese, milk, mayonnaise and mix well. Serve with olives, walnuts or chilies.

Cucumber cut into small cubes. Add yogurt and spices to taste and mix well. Serve with smleni walnuts.

Beets peel and cut into cubes, strips or optional. Add olive oil (sunflower oil) and balsamic vinegar, stir. Garlic cut into small pieces and mixed with crumbled feta cheese, yogurt, mayonnaise and

Separate the egg whites and yolks of boiled eggs. Egg whites are cut into cubes. Mix peppers, yogurt, the feta cheese, garlic and egg whites. Make roux from the oil and red pepper, pour salad

Lettuce washed, drained and cut into strips. To this was added the corn, onion and pepper (chopped) eggs and grated or diced. Salad dressing flavored with milk, mayonnaise, vinegar, salt and olive oil

Mix all ingredients for the dressing and broken well. Cabbage grate with a cross sword, as thin strips. Sprinkle with 3 tbsp sugar, and triturated. Cabbage supplemented with water, crushing it briefly

From stalks mint leaves are harvested and passaged with garlic and a little olive oil. Mix with yogurt dressing and seasoned with plenty of black pepper and salt. In a large pot boil water with salt

Wash the potatoes and put them to boil whole and peeled in salted water (but not too soft, will not be able to grate). Boil the eggs. Once cool the potatoes and peel eggs. Take a plate of salad (not

Cabbage and carrots are grated very finely, the onion and cut into small cubes. Other sastavkki mix in a bowl and break. To the resulting cream is added vegetables. Mix well. Cover with foil or with a

Eggplant cut into rings onion thick crescents. Vegetables are arranged in a row on a tray and bake in preheated 200C oven until golden brown. By subtracting put in a saucepan and fell forward, left to

Potatoes, well washed, boil in salted water. Pickles, roasted peppers and olives chopped. Mix mayonnaise with yogurt and garlic powder. We choose a suitable container (less supniche, bowl cream or