Dough into three balls. Each ball rolled sheet and coated with margarine. Wound on a roll and each roll of snail. Each snail rolled back sheet, dab with margarine and put the filling, as the cottage cheese is mixed with two eggs and a little salt. Rolls up the wick and cut into pieces. Put them in a greased baking pan. After the rise is brushed with egg separated. Bake at 220 C