Buns with feta cheese - II type
Warm milk gently, pour it in a deep bowl, dissolve yeast and sugar in it. Wait 5-10 moments to activate the yeast. Add crumbled feta cheese, egg, salt and flour. Stirring with a wooden spoon until the
Warm milk gently, pour it in a deep bowl, dissolve yeast and sugar in it. Wait 5-10 moments to activate the yeast. Add crumbled feta cheese, egg, salt and flour. Stirring with a wooden spoon until the
In the warm milk dissolve yeast with 1 tsp sugar and 1 tsp salt. Add the eggs, the feta cheese, crumbled, and flour. Stirring with a wooden spoon. Oilte your hands thoroughly with melted butter and
Dissolve the yeast in heated milk and leave for ten minutes. In a deep bowl pour 600 g of flour, salt and sugar and confusion well. Remaining flour will have to flattening. Make a well and add the
I option to make the dough - in baking All the ingredients for the dough is placed in the basket hlebopekarnata program test (to me is 8th) for an hour and a half. II option to make the dough - hand
Involved hard dough, allow to rise until doubled in volume. To make balls the size of a walnut and arrange in a greased baking tray with a little distance between them. Watered with topping and bake
Yeast is diluted in a little water, add a pinch of salt and a pinch of sugar, allow 10 minutes it rise. Knead into a soft dough. In a greased tray make balls. Leave to rise. When the dough is rising
Mix the yeast with a little water, add sugar and a little flour and leave to rise. Stir eggs yogurt, add the oil and salt and mix. This mixture add it to rise yeast and a soft paste. Roll a great
Sift the flour and add salt to it - mix. Make a well - it pour the dissolved yeast in warm water and gradually pour hot water (depending on how much water you are dissolved yeast) and mix a soft dough
Yeast dissolved in milk with sugar and salt. Leave to rise. In a deep bowl sifted flour and add yeast. Knead dough. In a greased baking dish put the balls rolled in greasy hands - apart from one
Sifting flour and confuse the salt and sugar. In 100 ml milk 1 tsp sugar and 1 tsp flour broken yeast. When yeast form hat added it to the flour. Add the oil, eggs (one whole and one egg white yolk
In warm milk and yeast put Stir until dissolved. In court kneading sift the flour and add the salt mix. Then begin to slowly pour the milk into the flour by continuously stirring. When milk over Knead
Dissolve the yeast in lukewarm milk, add salt, sugar and mix well. Add sifted flour so as to get tight, soft and smooth dough. Baking tray Grease. Tear small balls, stack them next to each other in
Dissolve yeast in warm water with sugar. Allow to stand until the surface of the foam. Add salt, milk, egg, vinegar and 3-4 tbsp sunflower oil (or olive oil). Flour is added by little and knead a soft
Yeast dissolve the salt and sugar in 1 cup lukewarm water. In the sifted flour is made well, which put the melted butter, one egg white and the second, yogurt and yeast already dissolved, add 1 more
Yeast is left to rise about 10 minutes broken down 1 tbsp water and 1 tbsp sugar. To this was added other products without the feta cheese and the butter, until a soft dough that does not stick. Allow