Rice in Lipnishki

Submitted by enr on 28 Nov 2009
1 cup rice
1 small onion
3 tbsp sunflower oil
1 tbsp vegeta
pinch savory
2 eggs
Rice in Lipnishki
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Rice washed and poured in the pan, add the chopped onion and spices. Pour 4 cups hot water and stirred. Bake in a moderate oven (180 C) until ready rice, if necessary, make up less water does not become dry. Eggs broken in a bowl and distribute the finished rice, slightly stir with a fork to mix with it. Bake for a further 5 minutes, then removed from the oven and covered with paper to choke.
2 users
28 Nov 2009


As always interesting and easy recipe. Bravo!

Thank Ive, this rice is the favorite of my husband and the recipe is from his grandmother by with. Lower Lipnitsa. Therefore, a name I put the recipe!

I do not like a lot of rice, but this recipe grabbed me, and I will try. Required to favorites. Thanks!

I will do it to try

I did it, but I put 1morkov and became super!

Thank you, carrot is a good addition!

super rice with the eggs. It is very tasty. Before I put it in the oven it zaparzhih lightly with onion, carrot and red pepper ... Thanks

Tasty get next time I'll try with a little crumbled cheese eggs. Thanks for the recipe.