Cabbage dolmas on Christmas Eve without roux
Chop finely. Mix with the washed rice, raisins, the oil and spices. Mix everything well. Cabbage leaves are cleaned of veins. In each put a bit of stuffing and shrink dolmaschki (not too tight). The
Chop finely. Mix with the washed rice, raisins, the oil and spices. Mix everything well. Cabbage leaves are cleaned of veins. In each put a bit of stuffing and shrink dolmaschki (not too tight). The
Cabbage cut into strips and crushed with salt. Chop the onion, put it in a large pot (maybe pan) and fry in the oil. Add cabbage to onion +2 cup water and bay leaf. Put the lid and stew 15-20 minutes
Cabbage is cut in the tray and salted, then crushed with your hands. In a pan with sunflower oil pour crushed cabbage and make 1 1/2 cups hot water (maybe 2 cups, if necessary). Leave on medium heat
For faster cooking use a pressure cooker. clean, rinsed chickpeas to soak in cold water for at least 12 hours. The very first time you cooked chickpeas, changed several times water. Much-later I read
Finely chopped sauerkraut stew with the oil and 1/2 cup water or cabbage soup of not very high heat until water evaporates. Then put it in the tray. Rice washed and rinsed several times, drain well
Cabbage cut into thin strips, onion into thin crescents or finely. In preheated oil fry briefly onions, add the cabbage and 2-3 in. Of water. Cover with a lid and stew until cabbage fall. Remove the
Cut onion and carrot fry, add the washed rice and lightly fry add sprouts and mushrooms and fry again, stirring constantly. Pour 1 liter of water or broth, add spices of your choice and left to simmer
Cabbage wash, discard the leaves and cut into in large pieces. Garlic cut into thin slices and grated ginger grater in large pieces. In a saucepan becomes heated olive oil in it for about a minute fry
Beans are washed and boiled, then drain nice. Onions fry in plenty of oil. Add cooked beans with a little minced meat cabbage from inside. Stew very well. Add spices, stir nice. Spoon the mixture is
Soaking the dried peppers in a bowl of warm water. Leek and common onion cut in large pieces and sauté in a pan with the fat. In a saucepan place the rice to which we add 2 cups hot water. Boil rice
Carrots and onions are cut into thin. Potatoes cut into cubes. Saute carrots and onions in olive oil for 5 minutes. Add salt, pepper, cumin, turmeric and cabbage and cook for another 15-20 minutes
Cabbage chop onion and water and the oil is placed in a suitable pot to choke and soft, while the cabbage and settle their release water. Add other products and stirring often leave on low heat to
Cabbage is cut stripes. Triturated with the salt and the oil and put in a tray (can be prepared in large clay casseroles). Make up 50 ml water and flavored with paprika. Cabbage stir and bake at 200 C
Rice is boiled in 2 cups water and cabbage stew in the oil and a little water until soft. Strained cabbage, rice, the walnuts, pepper, black pepper and grated onion mix. Do to meatballs, rolled in
The bulgur clean, wash and soak in cold water for 1 hour. Prunes are cleaned from the stones, cut and soaked in hot water for 1 hour. Sour cabbage leaves are cleaned by thick veins. Chopped onion fry