Cut the salmon and pineapple cubes. Red onion cut into 4 pieces and separate the individual from them. In a bowl and mix the soy sauce, vinegar, sugar, grated onion, garlic and the oil. Marinate cut

Diced marinated for one hour (maybe a little more) and drain. Strung on skewers and bake in a moderately heated BBQ 4-5 minutes by. The remainder of the marinade thickens (boiled) with starch or flour

The white part of the leek stalks are cut into pieces and Steaming, each slice of bacon cut into 3. Skewers of stringing consistently shrimp, white part of leeks wrapped in a slice of bacon, shrimp

Products for marinade put in a bowl and stir until mixed well. The fish is sliced ​​and cut into cubes equal in size. Allow to marinade for 20 minutes. Vegetables are cut into equal-sized pieces

Make three incisions on each side of herring. Place fish in a shallow dish. Stir products marinade and then pour over the fish. Cover it and let it marinade in the refrigerator for about 30 minutes

Tenderloin placed for two hours in a marinade of wine, sunflower oil, lemon juice, onion, black pepper and salt, and then cut into cubes. A wooden skewer alternately stringing pieces of fish, pepper

Tenderloin placed for two hours in a marinade of wine, sunflower oil, lemon juice, onion, pepper and salt, and then cut into cubes. A wooden skewer alternately stringing pieces of fish, pepper, fish

Fillet cut into cubes and place in a bowl. Add salt, white pepper, soy sauce, lemon juice and chopped 4 and divided into onion flakes. Marinate for about 30 minutes. Apart pepper cut into pieces

Diced fillets of fish are seasoned with salt and pepper and leave to cool for 30 minutes. Strung on skewers, as between each piece of fish, put a circle of lemon and onion. Satay is smeared with

Diced fish marinate for 2-3 hours with finely chopped parsley, onion, garlic, lemon juice, salt and pepper to taste. Then strung on skewers, smeared with sunflower oil and bake in a hot BBQ. Serve

Cleaned and stripped eel cut into pieces 2 cm long. Peel cucumbers, cut to length, cleaned of seeds, cut into pieces 2 cm long, and scalded with boiling water. Stick a skewer alternately pieces eel