Jelly of grapes and lemons
Wash the lemons in hot water and dry them with a towel. Peel the sheet quite thin and cut into fine strips. Squeeze lemons and grapes cut in two halves. Boil juice and fruit and leave covered to soak
Wash the lemons in hot water and dry them with a towel. Peel the sheet quite thin and cut into fine strips. Squeeze lemons and grapes cut in two halves. Boil juice and fruit and leave covered to soak
Beans are cleaned of seeds. Boiled to a thick syrup of sugar and 2 cups water. Removed from heat and cool. Pour therein grapes and so remain 1/2 hr. Then sweetest put a strong, but not too stove and
Sweep and cleared by the clusters of grapes are packed into jars, which are put salt, sugar, aspirin, mustard seed and leaves. Water was boiled along with the vinegar still boiling and pour into
After wash well, grapes oronva be careful not to break the grains. In the jars are placed 2-3 grains cloves, cinnamon crust and beans from grapes as gently shaken to collect more fruit. Topping is
Grapes broken in small clusters as you pass through the neck of the jar without fissuring. Fill the jar with grapes. Pour water to the throat, and water was poured into the pan. Pour the sugar and
The most suitable varieties Bolgar and smoke. Grapes are washed and cleaned seeds. Sprinkle with sugar, add water and boil over high heat to thicken the syrup. Add indrisheto, remove from heat and let
Ripe, even overripe black and white grapes are washed and cleaned of stems. Boil to cracking nipples. Allow it to cool, and triturated through a sieve to remove the skins and seeds. The resulting
The fruits are washed and cleaned. Boiled separately, then rubbing sore again separately through a sieve or colander. Received fruit purees mixed and boiled with sugar effuse court over high heat.
The most suitable white grapes (Bolgar). Grapes are washed and oronva of the stalks. Choose is large, equally large grains, which are cleared from the seeds with a needle. The sugar and water was