Crude lemon syrup
Lemons thoroughly wash, cut into pieces, throw seeds and lemon peel are ground in machine for meat or food processor. Put in a 3 liter jar with sugar and water, stir to dissolve the sugar and leave it
Lemons thoroughly wash, cut into pieces, throw seeds and lemon peel are ground in machine for meat or food processor. Put in a 3 liter jar with sugar and water, stir to dissolve the sugar and leave it
Squeeze lemons and lime (if you do not make lemonade lime 3 lemons). Watermelon January blend with a hand press or mashing by hand and strain the juice, add it to the lemon juice, add honey and water
In a tall glass (300 ml), pour powdered sugar, add and juice squeezed lemons. Glass is complemented with sparkling water or sprite. Add ice.
Lemons are well washed, cut into pieces and put in a saucepan, sprinkle the top with sugar, mix well. Stay 2-3 days, stirring a few times during the day. Then it was ground in a blender, add
In a large plastic bucket with a lid pour 10 liters tap water and add sugar. You can reduce or increase the amount of sugar to suit your taste. Add lemon, washed and cut into circles and limontozuto
Lemons are washed well with warm water. Drain the juice and leave in the fridge. Peel of lemons was ground with machine for meat. Pour with 1 liter of water and allowed also in the refrigerator for 24
Bottle 1.5 liter put the juice of two lemons, sugar, mint leaves (or passion or purpose) and can add a little orange juice. Bottle complements the brim with water (water and ice). Tries and repair of
Lemons Peel and together with the peel, coriander and saffron (he puts to make sherbet intense yellow) are boiled in water 4-5 minutes. Drain them lemons, screened together with water. Add sugar and
In cup stir lightly carbonated, plain water and lemon juice - the proportions are a matter of taste. This is the foundation, which in itself is a refreshing and pleasant napita, but optional, you can
Ice cream, juice and syrup is broken with ice cubes in a shaker. Pour into a tall glass and fill with soda water.
The fruits are frozen and then grinded with the sheet of the grater. Add the citric acid, sugar and 1 liter of water and allowed to stand for 6-7 hours. Then strain through cheesecloth and add another
Water is poured into a suitable container that can fell forward. Add sugar and dissolve by stirring. Add lemon juice, lemon zest and color from svirchovina. On the third day of lemon peel is removed
Washed lemons cut into cubes with the peel and seedless. Pour the water and so we stayed 24 hours in the dark. Grind in a blender and strain through cheesecloth. Add the sugar and citric acid, mix
Juices of citrus fruit mixed with sugar. Shake well, strain and pour into 4 stemware. Top edge of each glass place slices of fruit and beautifully cut coils of sheet. Serve with a straw.
Can be used freshly squeezed juice or canned. Freshly squeezed is better Strain. The three types of citrus juice are mixed and sweetened with sugar. The cocktail was mixed until the sugar is dissolved