Rolls of eggplant with meat stuffing

Submitted by enr on 03 Oct 2009
3-4 large eggplants
# For the filling:
300 g minced meat
1 onion
500 g mushrooms
# For the sauce:
tomato paste - if bought, not homemade prepared blurs with a little water until desired consistency
cheese for sprinkling
Rolls of eggplant with meat stuffing
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Thinly sliced ​​lengthwise eggplant is salting and left to drain from the bitter juice, then bake on a grill pan. The filling is prepared by sauteed chopped onion in a little oil, add the minced meat, followed by the chopped mushrooms. Season with salt and pepper and takes fire in a thick mixture. At the end of each slice of eggplant put spoonful of stuffing and rolls roll, the resulting rolls are arranged in a baking dish, then pour with spiced with garlic, tomato puree and top grate cheese. Bake approximately 30-40 minutes in preheated oven. * The amount of sauce is optional.
1 user
03 Oct 2009


Very nice recipe, written clearly and specifically explain! Bravo! Just one question - for tomato paste you question, or tomato juice (juice)? Puree so highly concentrated - blurs you? And how much more or less should it be?

I personally digest paste and determine its density, but if bathers should not wash with water malkpo

How you put it - cover rolls or you just pour over?

Well, we prefer them with less sauce, but it is a matter of taste, to me the sauce does not cover them, round them;)

It is not the fastest dishes, but it is incredibly delicious!