Tomato sauce: Cut chopped onion and garlic. Fry them until golden. Add the smashed tomatoes. Sprinkle with sugar and salt. The sauce boil for 5-10 minutes. The eggplants are cut into thin slices. Add

The oven is heated. Wash eggplants and cut into thick slices. Is needed tray that stood with baking paper on which sprinkle a little olive oil. The sliced ​​eggplant baked for 10 minutes. During this

Courgettes cut lengthwise into thin is best cut with a potato grater, add salt and leave to soften. During this time, stuffing mix products like the feta cheese and the cheese is grated egg and add

Cut eggplants into slices and add salt them to drain their bitterness. Then, it all deep them in flour and salt and fry in heated sunflower oil until golden. Put them on a napkin to take unnecessary

Eggplant fry in sunflower oil, as previously sliced ​​and drained their bitterness. Mix the egg, add the feta cheese, baked and diced peppers (if using and green, and red will become more tasty and

Eggplant cut lengthwise into slices with a thickness of 0.5 cm. Add salt and leave to drain. Wash dry and fry in olive oil on both sides. Leave on kitchen paper to drain, then sprinkle with pepper to

Eggplant Peel cut into thin strips lengthwise, rolled in flour and fry on both sides, then removed to paper towels to drain. Courgettes grate finely grater, squeeze the juice from, add the eggs, milk

Eggplant cut lengthwise into thin strips (maybe not white). Add salt to the bread and then left for 10 minutes. Rinse with water and dry with a kitchen towel. Grate cheese grater in large pieces and

Thinly sliced ​​lengthwise eggplant is salting and left to drain from the bitter juice, then bake on a grill pan. The filling is prepared by sauteed chopped onion in a little oil, add the minced meat

Eggplant cut lengthwise into slices with a thickness of 5 mm. Sprinkle with 3-4 tbsp salt, put in a pot and cover with water, stirred and allowed to stand at least 30 minutes. Wash, dry and smeared

Clean the eggplants and cut into slices about 1 cm thick. Fry until golden on both sides. Place on kitchen paper to absorb the fat. In a bowl, crush the feta cheese, mix with the cottage cheese. Add

Eggplant cut transversely into thin strips. Salting and draining their bitter water, then rolled in flour and fry. Tomatoes are peeled, cleaned of seeds and cut into thin circles. Grind garlic and

Eggplant cut lengthwise, add salt and leave to drain the black water. Pepper, onion and garlic are finely in large pieces, put in a blender and cut finely. Mixed with minced meat, add salt, pepper

Eggplant cut lengthwise into slices, add salt is drained from the bitter juice and fry in heated sunflower oil. Chop finely and stew in 1 tbsp sunflower oil with a little salt. Add rice and fry. Add

Eggplant cut into slices lengthwise, salted and left for 30 minutes to put the black water. Then in the heated sunflower oil lightly fry on both sides. Between two slices of eggplant is placed on a