Rolls pork shank with potatoes in the oven

Submitted by enr on 20 Jan 2010
1 pork skin
1 tsp black peppercorns, 1 bay leaf, 3-4 grains allspice
1 tsp mustard
2 tbsp olive oil
1 clove garlic
in 1 tsp red pepper and savory
1 milled carrot
1 tbsp butter
1 cup red wine
# For the potatoes:
500 g potatoes, cut into sticks
1 sprig thyme
1 clove garlic
2 tbsp olive oil
salt and pepper
Jolie is boiled slightly in order to bone either easier . Scalding put black pepper, bay leaf and allspice. Are boned shank. Prepare a mixture of crushed garlic, mustard and savory, which is smeared inside the shank, carrots and put it closes, wrapped with thread or sealed with pegs. Place the shank in a tray at the bottom, sprinkle with paprika, pour olive oil and the mixture is smeared shank. To be put on a piece of butter, and about him pour red wine closes with foil and bake at 180 C for 1-2 hours or until tender. Bake without foil, until golden brown. Mix fresh potatoes with olive oil, salt, thyme and crushed, but unskinned garlic clove. Put it in the tray and baked to readiness.
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20 Jan 2010