Nikulden

Carp baked in cream sauce

Difficulty
Easy
Method

Carp washed and cleared of scales and fins. Is rubbed inside and out with salt and pepper. Grease the tin with butter is put bay leaves and top - carp. Lemon juice mix well with the cream. Pour the

Carp of St. Nicholas

Difficulty
Difficult
Method

Carp is cleared and washed. Spread inside and outside with Pikantina fish (or similar spice) and leave a large enough pan. In an oily deep pan with a lid put chopped large kupcheta onions, leeks

Stuffed carp with bacon and cheese

Difficulty
Average
Method

Carp is cleaned of scales and a hole on the back, hence the entrails taken out (so no need for sewing and stuffing will not escape * * in baking). Washed well, add salt and set aside. Chop the onion

Carp BBQ

Difficulty
Easy
Method

Carp is cleaned from inside and scales. Cut along the length of the abdomen to the back, not the end, together with the head and dissolved, so that it becomes like an open book (or resemble in shape a

Pita St. Nicholas

Difficulty
Easy
Method

Roll out the dough thinly and sprinkle with feta cheese, savory, parsley (chopped ) and kneaded, which again is rolled thin - 1 cm and cut fish - as shown in pictures 1 and 2. Cutting on the dough is

Soda pita for St. Nicholas

Difficulty
Average
Method

Sift the flour twice and add to it in baking soda. Makes a well and it is poured a mixture of beaten eggs, yogurt, sunflower oil, salt, sugar and beer. Messi soft dough, which is left to rest for

Stuffed carp smoked breasts and walnuts

Difficulty
Easy
Method

Carp thoroughly cleaned and salted. Chop in small pieces and fry in fat. When you get ready add smoked breast diced and the walnuts. Finally added and spices. You can put other spices optional. With

Black mullet with olives in a pot

Difficulty
Average
Method

Clean and debone Mullet. Blanch it for 5 minutes in boiling salted water and acidified. Remove the skin and cut into fillets. Cut the onion into crescents, pepper strips, tomatoes, peeled, chopped and

Carp in a pot

Difficulty
Easy
Method

Cleaned, washed and dried carp cut into pieces 100g Vegetables finely. In pot rank order fish, row vegetables, among others, put spices. Top put the butter, vinegar and wine. The pot is capped and put

Stuffed carp with walnuts and raisins

Difficulty
Average
Method

Carp is cleaned and washed well, add salt and let stand for about 1 hour . It is desirable that the opening of the stomach is not very large. Stews chopped onion in the oil. Add rice and stew again 15

Carp Ogoyski

Difficulty
Average
Method

Fry onions with carrots, add mushrooms and rice the walnuts by sauteed put tomatoes and spices carp is salted and filled with the mixture Bake 90 minutes 180 S.

Carp stuffed with walnuts - II type

Difficulty
Average
Method

Onions, chopped, stew in some of the fat. Add chopped nuts, grated tomatoes, chopped parsley, black pepper and salt. The clean and washed carp is filled with the mixture and abdominal opening is

Sulka with vegetables popish

Difficulty
Average
Method

Fish is cleaned of scales well without flayed skin. Boned be from the spine - is removed with a sharp knife spine, then dissolved in two halves. Fish flavor - sprinkle with salt first, then squeezed a

Stuffed carp grandmother

Difficulty
Average
Method

Carp cleaned from inside. Head splits, cleaned, remove giblets are (meat to the gills). Carp add salt of the evening. The next day wash (he must assume as salt). Filling: Luke cut in small pieces. Put