Ingredients
200 g chutney
50 g butter
100 g feta cheese
2 eggs
1 small onion
500 g of bread
Method
Softened and well broken butter mixed with half of grated feta cheese and chutney. The resulting mixture is coated slices. Sprinkle with remaining feta cheese and decorate with onion rings and slices of boiled eggs.
Containers:
Difficulty
Very easy
Tested
0 users
Source
http://recepti.plamcom.com