First prepare the rice. The washed rice is put to boil with 2 cups water, and 1/2 tsp salt. At the moment the boil reduce the heat so as to detect and simmer 3-4 minutes. Then wash the rice under

On the stove is put to boil water (4 cups), add salt and put the rice is cooked. Peel the avocados, cut and passaged along with the feta cheese, milk and a little salt. The mixture was added to the

Soaked dried mushrooms for about 10 minutes Drain them, and if they are fresh, washed and cut them. Cut carrot and onion stew in a deep pot. Add the minced meat garlic and mushrooms. After 1-2 minutes

Onions are cleared and cut into small pieces. Fry in oil in which the addition of chopped mushrooms, rice, carrots, diced, corn, chickpeas, peas and dill, finely chopped. Mix well and flavor with salt

In deep pan heat up the butter and lemon juice. Pour the rice and stir continuously. Pour a little of the broth until absorbed by the rice. A few minutes before end of cooking, add grated lemon rind

Pour meat broth in a saucepan and heat until boil. In another pan pour a spoonful of olive oil and 20 g butter. Peel the onion and cut it into very small pieces. Add the onion to the pan with the

Boil the rice in salted water and strain. Clean, wash and slice the courgettes on wheels. In a deep dish fry briefly garlic and courgettes. Add shrimp and white wine. Simmer until liquid is evaporated

Wash tomatoes and cut the caps. Carve them and leave them upside down to drain. Boil the rice al dente. Stir in the mushrooms, small marinated onions, corn, cucumbers, morkovchetata, olives, eggs

Seafood immersed in boiling water for a few minutes and drain. The white part of the onion cut into small pieces. In a saucepan heat the olive oil in it and fry crushed garlic (unskinned). Garlic is

Mushrooms are washed and cut into slices. The butter is heated and in it fry the chopped onions. Add mushrooms. Mix well. After 2-3 minutes, a rice mix, add vegetable mix. Season with spices, then

Boil the rice in vegetable broth. Peel the onion and garlic and chop them finely. Clean the mushrooms and cut them. Fry the mushrooms in the butter with onions and garlic. Sprinkle with pepper. Mix

If using fresh peas, he izronva shelled and they put to boil in the broth. Finally, the broth is strained. In a saucepan heat olive oil in it sauté the chopped onion, ham (sliced) and almost all of

In a pan heat 2 tbsp oil. It fry the mushrooms for a few minutes. Remove from heat. The broth was placed gently on the stove to simmer. Heat the remaining oil in a deep pan and sauté it in garlic and

Onions, garlic and rice fry in the butter. Add 6 cups hot water with her broth, salt and tarragon to taste. Boil until ready. Mozzarella and 2/3 of the cheese is carefully added with stirring. Cover

Raspberry sauce: raspberries, powdered sugar and liqueur is pureed and passed through a strainer. Risotto: Sugar melt in a saucepan without leaves darken. Add rice (risotto varieties are not mixed