Ingredients
150 ml cooking cream
3 tbsp olive oil
pinch of salt
1 tsp dried basil
Method
Cream, olive oil, salt and basil is put into a deep, narrow court. Take a blender for 5 minutes and stirred to obtain a homogeneous mixture. The finished sauce is suitable for topping salad with tomatoes.
Containers:
Difficulty
Very easy
Tested
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