Shortcake with biscuits and apricots - II type

Submitted by enr on 16 Oct 2008
Ingredients
1 liter of fresh milk
7 tbsp flour
1 yolk
1 vanilla
20 biscuits (2 packages)
1 compote of apricots
Shortcake with biscuits and apricots - II type
Photo added on
Photo author
beni
Method
From milk, flour, yolk and vanilla cream is made. Into a suitable container stacked tightly ladyfingers soaked in juice compote. Top Pour half of the cream and arrange peeled from the skin of the fruit compote. Arranges a second row soaked ladyfingers and cream. Garnish with fruit compote.
Containers:
Difficulty
Easy
Tested
0 users
16 Oct 2008
Author
beni

Comments

Benny soon Misse was EADP such dessert and maybe pineapple shaibi

Taste guess it can not hurt, but they are a little hard / may need to be cut into small pieces /. I cooked it with strawberries, but that you apricots like most. Once it ends prepared in minutes.

thanks for the reply Benny shtego do