sprig of chervil
salt, black pepper
Peel the potatoes and cut into halves, carrots cut sliced, onions cut in in large pieces. In a preheated 500 ml water in a saucepan put the sliced products. They add chopped chervil, thyme and a little pinch of sunflower oil or liquid margarine for cooking. Products are boiled until soft potatoes. Strain the potatoes then with a fork - quickly become if with a wooden spoon to scoop the potato with fork pass a directly above the pan. Then make up with water, add salt and pepper 7-8 grains. Cut the apples into cubes, without peel and add to the soup. Okolo after 30 minutes the soup is ready. Serve in deep colored bowl in which they are placed wide dish.