Ingredients
500 g spaghetti
200 g shrimp
200 clams
400 g sour cream
2 tomatoes
1 zucchini
1 green pepper
50 ml sunflower oil
3-4 slikidki garlic
3-4 chervil leaves
1/2 bunch parsley
salt
pepper
Method
Boil the pasta boiled in salted water for about 10 minutes. Pepper cleaned of seeds, cut into small cubes and fry in the oil with the garlic and cut into julienne zucchini for 2-3 minutes. Add raw shrimp and stir. Stew for no more than 3 minutes, add the cooked clams and diced tomatoes. Finally, put spices and cream. Pour spaghetti sauce and served.
Containers:
Difficulty
Average
Tested
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