Spinach bread

Submitted by enr on 04 Apr 2012
Ingredients
260 g flour
3 eggs
120 g butter
150 g yogurt
225 g frozen spinach
100 g blue cheese
10 g baking powder
salt
1 tbsp garlic powder
1/2 tsp pepper
seeds for sprinkling
Method
Stir with a spoon the eggs with the milk, the butter, the feta cheese, black pepper and garlic. Add very well squeezed spinach and mix. Mix flour with baking powder and add to liquid ingredients. If the feta cheese is not savory enough, add salt. Cakes shaped with 26h10 cm greased with butter and flour and pour the dough. Top sprinkle seeds of your choice and lightly pressed. Bake in preheated oven at 180C for 25-30 minutes. Check with a stick.
Containers:
Difficulty
Average
Tested
0 users
04 Apr 2012
Author
rtodorovska
Source
http://www.lauraadamache.ro/2012/03/mini-checuri-cu-spanac.html