Tutmanik

Panagyurski tutmanik

Difficulty
Average
Method

Of flour, egg, 2 tbsp sunflower oil, salt and lukewarm water knead a soft dough. Divide into 15 small balls, which let stand 5 minutes. Then take 1 ball immersed in the fat and hands stretched thin

Tutmanik with butter and cheese

Difficulty
Average
Method

Dough: Sift the flour, make it well into which pour the beaten yogurt (with room temperature ). Then add the crushed yeast and sprinkle with sugar. Mix gently by hand and add the egg whites and yolk

Tutmanik with sauce

Difficulty
Average
Method

Yeast dissolved in 100 ml warm milk, add 1 tsp sugar and 1 tbsp flour. It remains to effervescent * *. Knead into a soft dough from the salt, yeast, vinegar, remaining milk and 1 tbsp sunflower oil

Tutmanik with readymade dough - II type

Difficulty
Easy
Method

In the package that I use are two dough balls 400 g - knead them together on a floured surface as to gather them and divide into three parts. Roll out the first dub with plenty of sunflower oil and

Quick tutmanik without leavening

Difficulty
Easy
Method

Involved dough of flour, yeast (I use dry yeast), salt, sugar, eggs (previously beaten) and water . You should get tight but elastic dough. On a lightly floured surface Roll the dough into a square

Twisted tutmanik

Difficulty
Average
Method

Involved soft dough products without the feta cheese and one egg yolk and flour sifted 2 times. I always finally, beat 100 times the dough in the table. Leave it in a buttered (with sunflower oil)

Banitsa - Tutmanik

Difficulty
Average
Method

Soda is quenched in yogurt, mix eggs and crumbled feta cheese, add the flour (2 cups) and mix well. Each filo pastry sheet sprinkled with plenty of mixture is rolled into a roll, wrinkled and arrange

Buns cheese cakes

Difficulty
Average
Method

Involved dough, which is made of 6-7 balls, in which instead of the feta cheese. Anointed them with the brush thoroughly with sunflower oil, put them in a baking dish, allowed to peeling (proving)

Pita-tutmanik Mimi

Difficulty
Average
Method

Sift the flour and make a well in the middle. Yeast put with lukewarm water and the sugar to melt, and in the meantime in a bowl made mixture. Eggs take egg whites, yolk aside. Whip by hand, until the

Tutmanik thread

Difficulty
Easy
Method

Yeast is activated by being dissolved in 1 cup lukewarm water and stir with flour to yield a thick slurry. Can be used dry yeast - it does not require to be activated. Apart knead dough from milk

Tutmanik Zlatina

Difficulty
Easy
Method

In a bowl pour 300 ml hot water , add 1 cube of yeast, 1 tbsp sugar and a few tbsp flour. Leave in a warm place (near the stove) to rise, 20-30 minutes. In deep bowl sift 1 kg of flour, add salt, do

Tutmanik Daddy

Difficulty
Average
Method

Yeast dissolved in 1 cup warm water with sugar and allowed to rise. Make a well in the flour, pour it lightly beaten eggs, yogurt, salt, the oil and yeast leavening. Knead the dough and let it rise

Tutmanikovi buns with parmesan * Nikki *

Difficulty
Average
Method

Preheat slightly half milk (200 ml) and dissolve the yeast in it, add salt and sugar and leave for half an hour to rise. In a bowl sift flour, add milk to which the yeast, half of milk, two eggs and

Reverse tutmanik

Difficulty
Average
Method

In a separate container put 200 ml lukewarm water, a pinch of sugar and yeast by adding and 5-6 tbsp flour until a thick porridge. Let the mixture it rise in a warm place. Knead the soft dough 1 egg