Spinach layered cake

Submitted by enr on 09 Apr 2012
4 eggs
400 g of sugar (about 2 cups)
2 vanilla, maybe more
200 g spinach (frozen and can)
200 ml (1 cup) sunflower oil or olive oil
400 g (about 2 cups flour) +10 g baking powder
800 g of sour cream, sweetened with sugar
Spinach layered cake
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Spinach is pureed with the oil in a food processor. Beat well eggs with the sugar and vanilla. To the mixture is added spinach puree and finally the flour mixed with baking powder. Bake until dry stick, for about 45 minutes to bake. Once cool, cut the base horizontally on two (maybe three) - A high base in the pan with a diameter of 26 cm. From the bottom of flakes about 1 cup crumbs (cake crumbles very nice), which will cover the top, imitating third base. Stuffed with cream, then top and sides plastered with cream, rasim previously separated crumbs. We leave in the fridge overnight, although it may be consumed immediately. * As freshly baked smells a bit of spinach, but cool, especially the next day do not understand what is the green color.
1 user
09 Apr 2012
lichtstrasse - bg-mamma


The cake is very light and pleasant.

is very interesting cake will try.

I see that is not the quantity of sugar, so I will write my experience, advice blog Aelis, 4 tablespoons with peak

mis_val, which is 4 tablespoons sugar? In the recipe specified 2 cups sugar-cake.

xevi, this cream with sour cream, writes according to taste, but I decided to write about my experiences for people like me who are wondering how much to put

mis_val, watched in preparation, I noticed that the cream sweetened products :) Thanks for the shared experience.