Ingredients
7-8 leaves of red chicory
7-8 lettuce leaves
a few arugula leaves
100 g smoked pork loin
2 tomatoes
1 tbsp olive oil
lemon juice
feta cheese Parmesan for sprinkling
Method
Leaf lettuce, chicory and arugula Wash and tear (cut) in a large bowl. Cut the tomatoes into small cubes and add to the bowl. Seasoned with olive oil and lemon juice and stir. Add smoked pork fillet and sprinkle with Parmesan.
Containers:
Difficulty
Easy
Tested
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Source
Favorite recipes