Cut the meat into small pieces. Suffocating in fat. Add chopped onion into thin strips. After pozadushi sprinkle with flour and paprika. When the flour receive golden hue put tomato paste, bay leaf and pepper. After the mixture became gritty, add salt. Add wine. After the wine is evaporated add 3 cups lukewarm water. Stew boil on low heat until tender meat, as if you need more water is added.