Dolmas with sauerkraut and rice

Submitted by enr on 21 Dec 2002
1 sour cabbage
2 onions
1/2 cup (100 ml) sunflower oil
200 g rice
Dolmas with sauerkraut and rice
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Cutting the leaves of cabbage by trimming back the hard part. Fry the chopped onion in the oil, add well wash the rice and a little water and gently stew. Put salt, pepper and savory taste and remove from fire. The stuffing is cabbage leaves, wrap well, ranking close to each other in a pot whose bottom is covered with remnants of leaves or foil. The dolmas pour the juice of sauerkraut (if very sour, diluted with water), pressed with a plate and cook 1 hour on low heat.
7 users
21 Dec 2002


wonderful meal! I never gets boring, regardless of the number of stuffed silanes in my plate. Of stuffed cabbage and spoon yogurt for me is the tip of the ice cream.

To yogurt can add mayonnaise and became superb. Except that these supplements are not suitable for Christmas Eve.

Extra for Christmas Eve. Finally may be slightly Roasted in the oven.

great recipe happens with some tomato sauce as a topping on top at the expense of baking cabbage juice.

You can put 1morkov shredded fennel and savory instead of

can and mint to put

if you add a little raisins become super

And I do them well, but do not suffocate the stuffing and put it inside the cabbage soup. These stuffed necessarily prisastavt our table on Christmas Eve. Boil them in water ratio - cabbage soup 1: 1. At the bottom of tendezherata put inverted saucer. According dill and garlic are appropriate element for the vine, not stuffed cabbage.

Instead put onion and leek are wonderful

And here are binding on Christmas Eve. Delicious (albeit meatless).

I add red pepper and mint classic recipe.

Mint liking. I do not accept it as a mint. I prefer to savory. Each region uses different spices.