Cooking recipes grandmother
Pour water into the pan, let it boil and place the chopped onion. After 5 minutes, add and molded balls of minced meat. After 5 minutes add: noodles, 1 tsp paprika, 1 tsp salt, vegetable broth
Pour water into the pan, let it boil and place the chopped onion. After 5 minutes, add and molded balls of minced meat. After 5 minutes add: noodles, 1 tsp paprika, 1 tsp salt, vegetable broth
Cut the potatoes into cubes, carrots in halves or quarters, onion and garlic finely and put in a saucepan with 6 liters of water. Add the salt, the oil, a little pepper, a little cumin and bay leaf
Pre-boil in salted water and fat, chopped half a head onions, carrots, peppers and parsley root. Prepare a mixture of marbles, as minced meat is added to the other half finely chopped onion, a small
All vegetables are finely chopped for soup, and put to boil in a saucepan with 1.5 water (if you do thick add more water) during this time is kneaded mince (with rice, 1 egg yolk salt, savory), and is
Put 2-3 l. of water on the stove to boil. While heat slice onion and pepper. Add them in the water. Digest the tomatoes and add them. Take from the mince with two fingers and play in the water
Cut carrots into thin rings, potatoes slightly larger than that of moussaka, celery cubes, onions finely. Put in 3 liters of cold water and bring to a boil. Minced meat is kneaded with salt, pepper
Minced meat is kneaded with pepper, salt, half rice, 1 head finely chopped onion and a pinch of mint (crushed). To make balls (larger) and placed in a pot of boiling water with 1-2 bay leaves. When
Cut the vegetables into small pieces. Peel 2 onions, cut them into cubes and stew them in the butter. Add vegetables. Pour broth and boil. Season with salt and pepper. Cook the vegetables for about 10
In a saucepan pour water. Once we drop boil the butter and spoon paprika. Add vegetables and having almost ready we drop balls, which are prepared from minced meat, rice, savory and salt. Once they
Pre minced meat mixed with oatmeal, chopped or sliced onion and spices. The mixture was kneaded well and leave well covered in the fridge for half an hour. In boiling salted water, add chopped onion
Knead the minced meat with finely chopped onion, egg, salt, pepper and oregano. Add 150 g of rice to seasoned minced meat. In a saucepan with a pre quite boiling water we drop shaped small balls and
Put water with a little sunflower oil to boil. Then add the chopped onion, carrot, garlic and peppers. And add the vegetable broth. Once the vegetables soften, put the balls rolled in flour. After 15
Potatoes, carrots and onions are peeled and cut into cubes, pepper too. Vegetables, without tomatoes, boil 15 minutes. Add the vegetable and spice balls of minced meat (seasoned optional). Boil until
In a saucepan stew potatoes, carrots and onions. Pour some hot water and leave to boil. During this time Knead the minced meat with rice and make balls that roll in flour. We drop them into the soup
Minced meat is kneaded with spices and form balls, together with vegetables, spices and other products are put in pressure cooker with 2 liters of boiling water. Place the lid and tighten. Once you