Ingredients 700 g of fresh cabbage 2 carrots 1/4 onion 2 c.l. mayonnaise 1 tbsp mustard 1/4 lemon salt Photo added on 29 Nov 2011 Photo author Manuela85 Method Pre-washed-grated cabbage, carrots too. Cut the onion very finely. In a suitable container stir the vegetables with mayonnaise and mustard. Add the lemon juice and salted to taste. Containers: Salads Vegetarian Salads Bulgarian cuisine Cabbage Salads Salad with mayonnaise Carrot Salads Difficulty Very easy Tested 0 users 29 Nov 2011 Author Manuela85 Source Manuela85 Comments salad is desirable to consume several hours after preparation, in order to mix the flavors.