Tomatoes Wash, cut their cap and carve. Salt the inside is a little salt. In a large bowl grate or pass a hollowed flesh, add the sausage cut into small cubes, chopped pepper, crumbled feta cheese, previously beaten eggs, savory and pepper. Mix well. The resulting mixture fill the hollowed tomatoes, put them on top flaps arranged in a baking dish and remove pour remaining mixture. Bake at 250 ° C until ready (approximately 35-40 minutes). Serve warm.