Tenderloin wash. In saucepan put a little water, about 1 finger deep boil and put the fillets in it. Stew about 10 minutes, then removable and allowed to cool. Crushed with a fork, discarding any bones. Mix with salt, lemon juice and paprika. Cream mix of snow, add mayonnaise, cream of sirloin and chopped dill. Allow to stand for about an hour in the refrigerator. Serve garnished with dill. * Available to boiled eggs or asparagus, or toast. * Can be put in a bag and sprayed for serving.