Peel apples, remove the seed is part and cut into oblong pieces. In separate bowl mix the raisins, chopped walnuts, sugar, cinnamon and bread crumbs. In a greased pan with butter rank layer of apples, sprinkle with sugar mixture, then again lining up apples and so on until finished products. Top allocated to pieces the butter. Cake bake in the oven (180-200 C) until get golden brown. Preferably be consumed cold.