Tea with black currant juice

Submitted by enr on 01 Dec 2002
Ingredients
500 ml cold brew tea
3/4 cup (150 ml) juice of black currant
sugar
500 ml carbonated water
ice cubes
Method
Tea decoction juice and mix well. The mixture is sweetened to taste with sugar. Serve with soda water and pieces of ice.
Containers:
Difficulty
Very easy
Tested
0 users
01 Dec 2002
Author
vg