Cookies are crushed crumbs using a blender. In a bowl, mix with the melted butter and honey. Biscuit mixture is formed as a base of the cake (in a baking dish with removable walls) as good pressed to

Well cooled cream stir with a mixer with sugar at maximum speed, about 15 minutes, until thickened. The coffee is mixed with milk and is inserted from the essence. In a rectangular baking dish with

Melting the butter and add to ground biscuits, mix well and distribute the mixture on the bottom and the sides of the form is to unfasten ring with a diameter of 25 cm, applying pressure. Storing in

The base is made from crushed biscuits mixed with vanilla and butter. You can break them in a food processor or by hand. Shaped cake with pendulum bottom put the base, pressed well and equalized with

Corey tear and put in a tray covered with baking paper. Bake pinking about 250C degrees, stirring occasionally so as not to burn the top layer. After removing from the oven is crushed, mixed with

In a small bowl mix ground ginger or biscuits and melted butter until evenly watering biscuits. Pour them in a pan with a diameter of 23 cm. Spread an even layer. In a medium bowl, mix vanilla ready

In a pot put the water and sugar content and heat over low heat until sugar is melted. Add the butter, remove the pan from heat and stir until the butter is melted. Once the butter is completely

First put the majority of the walnuts and all the almonds in a food processor and grind them very well. Add the chocolate and stir. Dates grind separately in the robot and add remaining walnuts and

Cookies are broken into small pieces, apricots cut - too small pieces. Pan 20x30 cm stood with baking paper. Melt chocolate and cream in a water bath and mixed with biscuits and apricots. Mix well and

Boil the pumpkin and pureed. Soak the gelatin in cold water. Grind the chopped nuts. Beat the eggs with a wire. They add 1 cup cold milk and flour. Confuse a homogeneous slurry. Heat the remaining

Pumpkin Peel, cut and boiled in sugar water. Blend on puree. Take a tray can be unlocked with a diameter of 24-26 cm. At the bottom of the tray is divided biscuits that were sprayed with milk or sugar

Mix yogurt, powdered sugar and pre-separated and passion fruit compote, beating until a homogeneous mixture. Inter- mittent submersion each biscuit in the juice of the compote and redim in a baking

Biscuits are broken into large pieces and flooded with chilled milk. From the butter, powdered sugar and cocoa cream is made with the ingredients were stirred to obtain a homogeneous mixture. Biscuits

In mixer Beat well condensed milk, gradually add the cream, the feta cheese and finally lemon juice. Shape with loose bottom - 26 cm diameter - molds and trampled with a spoon, an even layer, pre

At the bottom of a small baking dish spread household foil. Crushed biscuits and mix with softened butter and grated chocolate. The mixture is spread over the plastic and leave for half an hour in the